Experience: At least 10 years of professional culinary experience with a proven track record
Certifications: Degree in Culinary Arts or Restaurant Management from a recognized university, plus advanced professional culinary certifications Participation in international conferences and specialized workshops
Achievements: Local or international awards, published books or articles on culinary arts
Responsibilities: Managing culinary teams and supervising high-end kitchens
Contributions: Participating in the development of culinary arts globally and supervising training initiatives
Obtains a certified membership certificate from the British Council
Identification card
Brooch
Shield