Experience: At least 12 years in cooking or teaching culinary arts, with a record of judging competitions
Certifications: Certificates in culinary arts and international judging, attendance at international conferences in the field of culinary arts or judging
Skills: Comprehensive knowledge of cooking techniques and international judging standards
Achievements: Participation as a judging member in international or local culinary competitions
Obtains a certified membership certificate from the British Council
Identification card
Brooch
Shield